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Lodge & Spa Ballroom and Piedmont Dining Room November 27, 2008 Variety of Cheese with Fruits, Dried Fruits and Nuts
Bread Display with Sourdough, Rolls, Crackers and Lavosh
Charcuterie Display
Sliced Meats and Pates, Spicy and Grain Mustard, Cornichons, Chow Chow and Pickled Onions
Assorted Seafood Display
Shrimp, Mussels, Oysters
Cocktail Sauce, Caper and Mignonette Dressing
Composed Salad
White Bean, Four Herbs, Sherry Vinaigrette
Grandma’s Potato Salad
Penne Pasta with Lemon Oregano Dressing and Arugula
Bitter Greens with Assortment of Condiments and Dressings From the Buffet Acorn Squash Bisque with Smoked Bacon Herb Roasted Turkey, Chablis Sage Gravy, Fresh Cranberry Relish
Smoked Pork Loin, Spaghetti Squash, Baby Beets, Truffle Sauce
Pan Seared Flounder, Caramelized Cauliflower Puree Glazed Sweet Potatoes, Pecans and Brown Sugar
Traditional Cornbread Dressing
Sour Cream and Chive Whipped Potatoes
Brussels Sprouts with Bacon, Pearl Onions
and Candied Golden Beets Assortment of Fresh Breads and Rolls Dessert Table Bananas Foster with Vanilla Ice Cream Kids Menu Mac and Cheese
Fish Sticks, Chicken Fingers
French Fries
Peas and Carrots
Adults $29.95 plus tax and gratuity
Kids 6-10 yrs $15.00 plus tax and gratuity
Children 5 and under are free Serving from 12:00 p.m. to 7:00 p.m. - Reservations and Deposit required.
18% Gratuity and 7% tax will be added to all checks. Call 706-663-5198 for reservations in Piedmont Breakfast (regular menu) will be served from 7:00 a.m. - 10:30 a.m. Serving from 11:00 a.m. to 4:00 p.m. in the Lodge & Spa Ballroom - Reservations and Deposit required
20% Gratuity and 7% tax will be added to all checks in the Mountain Creek Inn Ballrooms
Call 706-663-6832 ext. 5396 for reservations.
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