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Plant Room and
Mountain Creek Inn Ballroom
November 27, 2008 Imported and Domestic Cheeses and Fresh Fruit
Bread Display to Include Sourdough Bread, Rolls, Crackers and Lavosh
Antipasto Display to include Roast Assorted Squash, Peppers, Asparagus, Grilled Marinated Mushrooms, Artichoke Hearts, Oven Roasted Tomatoes, Kalamata Olives, Balsamic Thyme Reduction
Garden Salad Display with Assorted Dressings and Condiments
Penne Pasta Salad with Lemon Oregano Dressing and Arugula
Green Bean Salad with Parmesan and Country Ham Roasted Pumpkin Bisque with Gulf Shrimp Maple Roasted Turkey with a Riesling Pan Gravy
Pan Seared Catfish with Melted Leeks, Roma Tomatoes, Lump Crab, Wilted Greens and Saffron Broth
Pit Smoked Ham with Brandied Peach and Pink Peppercorn Compote Traditional Corn Bread Dressing
Giblet Gravy
Fresh Cranberry Orange Relish
Glazed Sweet Potatoes with Pecans and Brown Sugar
Sour Cream and Chive Mash Potato
Brussel Sprouts with Bacon and Pearl Onions
Autumn Vegetable Succotash Assortment of fresh Breads and Dinner Rolls Dessert Table
Spiced Pound Cake with Pear and Rum Flambé
And Vanilla Ice Cream Kids Buffet in the Ballroom
Mac and Cheese
Fish Sticks and Chicken Fingers
Tatter Tots and Smiley Faces
Green Beans and Maple Glazed Carrots
Marshmellow topped Glazed Sweet Potatoes Adults $29.95 plus tax and gratuity Kids 6-10 yrs $15.00 plus tax and gratuity
Children 5 and under are free Serving from 11:00 a.m. to 3:00 p.m. in the Mountain Creek Inn Ballrooms - Reservations and Deposit required
20% Gratuity and 7% tax will be added to all checks in the Mountain Creek Inn Ballrooms
Call 706-663-6832 ext. 5396 for reservations. Serving from 7:00 a.m. to 9:30 p.m. for Breakfast Buffet and 11:00 a.m. to 6:00 p.m. for Thanksgiving Buffet in The Plant Room - Reservations not required
18% Gratuity and 7% tax will be added to all checks in the Plant Room
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