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The Gardens Restaurant

November 27, 2008

 

Appetizers

Candied Acorn Squash Bisque
Maytag Blue Cheese, Callaway Country Ham

Bitter Greens and Caramelized Apple Salad
Pumpkin Seed Oil Vinaigrette

Sweet Potato Rock Shrimp Cake
Creole Mustard Sauce

 

Entrees

Roast Turkey
Giblet Gravy, Chestnut Stuffing, Sweet Potatoes, Haricot Vert, Cranberry Relish

Grilled Cranberry Honey Glazed Pork Chop
Yukon Gold Mashed, Roasted Peti Root Vegetables

Pan Roasted Rainbow Trout
Wild Mushrooms, Roasted Fingerling Potatoes
Black Walnut Butter

 

Desserts

Roasted Pumpkin Tart
Vanilla Scented Whipped Cream

Pear and Fig Cobbler
Pistachio Ice Cream

 

 

Adults $35.00 plus tax and gratuity

Kids 6-10 years $18.50 plus tax and gratuity

 

18% gratuity and 7% tax will be added to all checks.
Call 706-663- 5198 for reservations.